Blueberry Zucchini Bread ~ those gorgeous berries make the zucchini way less noticeable ~ as stated by Parents Magazine, and yes so true. It is very good bread.
- 1 cup all- purpose flour
- 1 cup whole- wheat pastry flour
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 tsp. baking soda
- 1/2 tsp. coarse sea salt
- 1/2 tsp. baking powder
- 3 eggs
- 3/4 cup canola oil
- 1 tsp. vanilla extract
- 2 cups shredded zucchini
- 1 cup blueberries
MY VERSION
- 2 cups self-rising flour
- 1/4 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1 tsp. cinnamon
- 1/2 tsp. kosher salt ( it's the only "coarse" salt in my cupboard, so I used it)
- 3 liquid eggs
- 3/4 cup vegetable oil
- 1 tsp. vanilla extract
- 2 cups shredded zucchini picked by a super sweet friend
- 1 cup blueberries picked by my family from my moms bushes
The Good Lord said "love thy neighbor as thyself." Matthew 22:39
If we all did, how sweet the world would be...