For lunch yesterday I made some of these yummy croutons to top my Caesar salad. They are really easy and taste fantastic!
HERE from Savory Sweet Life. I leave out the salt, because the garlic powder gives enough flavor for me. They tasted a bit strong with the salt added. In the above photo there is 3 tablespoons of olive oil, 1 teaspoon of parsley, and 1 teaspoon of garlic powder.
I've made these a few times and only burnt them once so far, which is more than I can say for the fried okra I made the children for lunch.